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Parmesan Lemon Zucchini Recipe

An amazing, delicious zucchini recipe that the whole family will love

Recipe: Damn Delicious

The most amazing zucchini side dish made in 10 min or less. It’s so easy and effortless, you’ll want to make this every single night!

Ingredients:3 tablespoons unsalted butter
2 cloves garlic, minced
4 zucchinis, thinly sliced to 1/2-inch thick rounds
1/2 teaspoon dried thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan
2 tablespoons freshly squeezed lemon juice, or more, to taste


DIRECTIONS:
Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
Serve immediately, sprinkled with Parmesan and lemon juice.

As we move forward into the summer months an abundance of zucchini will be available to use in a variety of dishes.  This is just one that is easy and family friendly.

I would love to hear your comments and feedback. Leave a post or email me at contact@puckandabby.com. 

Suggested recipe ideas are welcome.

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