Half Baked Harvest Every Daydelivers more than 120 all-new recipes that will feed your body and soul.
In this collection, there are plenty of plant-forward favorites, likeChipotle Cheddar Corn ChowderandSpinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, likePizza Pasta with Pepperoni Bread Crumbs,Crispy Carnitas Taquitos, andSpicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, likeChocolate Olive Oil Cakeand aLemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.
Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.