The beveled cleaver blade of this versatile cheese knife will cut a variety of semi-hard or soft cheeses. The full-tang handle is triple-riveted with brass rivets proves for attractive structural integrity. Cheese connoisseurs will appreciate the care and quality in each of our Edgewood cheese utensils.
Material: Walnut, stainless steel blade, brass rivets.
Care: hand wash, dry thoroughly.
Use food-safe mineral oil or beeswax to maintain natural luster for the wood handle.