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Honest Magazine - THE ANCIENT GRAINS
Honest Magazine - THE ANCIENT GRAINS
Honest Magazine - THE ANCIENT GRAINS
Honest Magazine - THE ANCIENT GRAINS
Honest Magazine - THE ANCIENT GRAINS
Honest Magazine - THE ANCIENT GRAINS
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Honest Magazine - THE ANCIENT GRAINS

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Forage - Cook - Flora - Garden


Honest Magazine is about an honest pace of life. Living in a connected, intentional way and stopping to consider the smalls of life adds depth. Rooted in nature - recognizing the connection we all have to our food, our earth and each other reminds us of the hidden treasures all around us.

A few themes weave their way through issue.

A quarterly magazine.

THE ANCIENT GRAINS

A warm issue celebrating the variety of grains that have served us since the beginning of agriculture, and the many, delicious ways we enjoy them. 


Ancient grains are so named because unlike today’s common wheat, they have been minimally changed over millennia. 

This issue explores these grains. A sweet soft grain well suited to baking or a nutty, fluffy grain, perfect as the base of a hearty salad and recipes that pay tribute to each grain’s strength. 

- 100 Pages