Fleur de Sel Sea Salt + Butter Chive

A meet-cute at a farmers market forever bonded a sea salt maker with a french fry purveyor. We all know the classic marriage between a baked potato, salt, butter, and chive — but put this blend on crispy frites and it takes our salty situationship to another level. Let the french butter melt on your tongue for a one of a kind experience. This fleur de sel is traditionally harvested by the Sauniers off the west coast of France. The salt crystals are pure white by sun and have a snow-like texture from the moisture of the water. Fans have affectionately nicknamed it a "Game Changer" in the kitchen.